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Our products should be stored and served at room temperature (70 degrees F) in a dry environment, avoiding moisture and humidity. If you are using refrigeration, the products should first be placed in sealed plastic bags, especially if the refrigerator is not humidity-controlled. Products that are topped with salt should not be refrigerated or stored below 68 degrees F.

Shelf life guidelines are as follows:

4-6 months at room temperature (70° F)
6-12 months refrigerated (35° F)