Care & Handling | John Kelly Chocolates

Chocolate on a plate. Some are cut in half and sitting next to a knife. To the right of that is two silver spoons stacked on top of each other.

Care &

Our products should be stored and served at room temperature (68-70 degrees F) in a dry environment, avoiding moisture and humidity. They will last 4-6 months if properly stored. If you are using refrigeration, the products should first be placed in sealed plastic bags, especially if the refrigerator is not humidity-controlled.

Products that are topped with salt should not be refrigerated or stored below 68 degrees F.

We have heard some customers claim they like to freeze our chocolates and enjoy them frozen, and we have heard others state they like to microwave our chocolates to pour over ice cream. Both of these practices can be tricky, so we can’t offer guidance or necessarily recommend them. But if it works for you, we say go for it.


A photo of salt being meticulously applied to a piece of John Kelly Chocolate.
Our Products Are Hand-Made With Great
Attention To Detail
Our specialty is exceptionally delicious chocolates. We use all-natural, premium quality ingredients, and make everything in small batches. But it’s really the level of detail and hand craftsmanship brought to every single piece that makes the difference.
Various salts, spices, and nuts in white bowls.
We Combine The Best Ingredients
To Ensure You Get The Best Chocolate Experience
It’s an alchemy that happens almost like magic, due to our proprietary recipe and our special way of bringing everything together. And it makes for a truly unique taste experience. Don't you think you owe it to yourself to give it a try?

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© 2024 John Kelly Foods, Inc.
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